03 August 2012

the garden

 Came home from a few days in PA and this is what the garden did while I was away.
 Those grape tomatoes and the basil means we will be having yummy capellini caprese!
1/2 lb capellini or spaghetti, uncooked
1/2 cup Kraft Tuscan House Italian dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup shredded mozzarella cheese
1/3 cup fresh basil, finely sliced
 Cook pasta as directed on package
Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
Add onions and garlic; cook and stir 2 min.  Add tomatoes; cook 5 mins or until heated
through, stirring occasionally.
Drain pasta.  Add to tomato mixture; mix lightly.  Sprinkle with cheese and basil.

1 comment:

RitzFamilyHappenings said...

I'm so glad you posted the recipe along with the picture. It looks so good!